ADD TO ANY SALAD
Grilled Chicken Breast $6.00 — Fried Calamari $6.00 — Sautéed Garlic Shrimp $6.00
Grilled Salmon Filet $16.00
Panko Crusted Ahi $14.00
* Made with pasteurized eggs.
18% gratuity added for parties of 6 or more.
To go orders include one bread and oil per 3 entrées. Additional bread charged at $4.00 each.
$3.00 charges to split specialties, pastas and sandwiches.
$15.00 corkage fee per 750ml bottle.
Prices and menu items subject to change.