MONTHLY SPECIALS
OCTOBER
2008
NEW!
WE ARE NOW FEATURING A TASTING MENU
SMALL PLATES FOR A LIGHT APPETITE
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Grilled Stock Yards Angus Filet Mignon
sliced and topped with
shitake mushrooms and
chardonnay butter sauce
served with rosemary roasted
potatoes
$19
ANTIPASTO
thin sliced salimi, prosciutto,
coppa and chef's selection of
cheeses
with mixed olives and candied
pecans
$14
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ROSEMARY CHICKEN
sauteed chicken breast in lemon
rosemary sauce, served with
scalloped potatoes
$13
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BUTTERNUT SQUASH RAVIOLI
with browned butter sauce,
balsamic reduction, dried
cranberries,
pinenuts, and candied pecans
$11
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ALMOND CRUSTED HALIBUT
with sage butter sauce and
pesto risotto cake
$18
-This Month's
Calendar-
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