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(top)
LUNCH SPECIALS
Served daily 11:00 to 3:00
$13
Caesar salad or mixed greens with bleu cheese & walnuts with balsamic vinaigrette
and your choice of:
HAND TOSSED PIZZA: Classico Combination, Strega Nonna,
Florentine, Cheese, Harry's Bar
Capisce, Margherita, Scampi Gamberetti,
Fresh Tomato and Basil, Stromboli, Premium
Pepperoni
add $2 for Una Grande Pollo,
Ciao, Pollo Alfredo
PASTA:
Spaghetti Pomodoro, Ravioli with Red
or Cream Sauce, Penne with Italian Sausage
Rainbow Tortellini, Penne All' Arrabiatta,
Portobella Mushroom Ravioli, Linguini Pesto
Fettuccini con Pollo
add $2 for Linguini del Pescatore, Spaghetti Pomodoro with Shrimp
Artichoke & Spinach Ravioli,
Naughty Pasta
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(top)
S T A R T E R S |
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CALAMARI FRITTI
We'd call it squid but then nobody would order it and you'd miss out on how good we make it.
$12 |
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AHI APPETIZER
panko crusted ahi, fried and sliced with a wasabi pesto sauce and balsamic soy reduction
$16 |
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EGGPLANT FRITTI
breaded and fried eggplant baked with marinara sauce, parmesan and mozzarella cheese, scribbled with pesto aioli
$14 |
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CRAB CAKES
over mixed greens with red & yellow peppers,
onion pesto aioli and lemon wedge
$15
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BOWL of CLAMS & MUSSELS
served with garlic bread & garlic butter dunk
$13 |
PIZZA SKINS
pizza crust with mashed potatoes, bacon bits, mozzarella and cheddar cheese served with ranch dip and chives
$13 |
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ORIGINAL GARLIC CHIPS
a thin crust with mozzarella cheese and garlic butter
$10 |
CAPRESE SALAD
vine-ripened tomatoes, fresh mozzarella , basil, extra virgin olive oil, balsamic reduction
( SEASONAL )
$11 |
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MINESTRONE SOUP
with housemade garlic grissini
(non-vegetarian)
$6
(top)
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SALADS
with grilled chicken breast add $5.00|with sauteed garlic shrimp add $6.00|with grilled salmon fillet or
with panko crusted ahi add $14.00 | with calamari add $5.00 |
with Crab Cakes add 11.00
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SKIRT STEAK SALAD
marinated skirt steak sliced over mixed greens, with balsamic vinaigrette*, crispy onion strings, bleu cheese crumbles and roma tomatoes
$20
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PANKO CRUSTED AHI SALAD
with baby spinach, wasabi pesto dressing, roasted red peppers, toasted macadamia nuts, sesame seeds and a balsamic soy reduction
$20 |
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CAESAR SALAD
hearts of romaine, garlic grissini, grated parmesan and caesar dressing*
half $6 full $11 |
MIXED BABY GREENS
with bleu cheese, walnuts, balsamic vinaigrette*
half $6 full $11 |
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SPRING SALAD
mixed greens, feta cheese, dried cranberries and pinenuts, with cherry-hazelnut vinaigrette*
half $7 full $12 |
SPINACH SALAD
feta and pinenuts, tossed with smoked pepper bacon & caramelized onion dressing
half $7 full $12 |
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CARAMELIZED APPLE SALAD
with walnuts, bleu cheese, mixed greens and raspberry vinaigrette*
half $7 full $12 |
GRILLED PORTOBELLO MUSHROOM
with baby spinach, roasted red peppers, feta, roma tomatoes and basil pesto aioli
half $8 full $14 |
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GRILLED CHICKEN BREAST SALAD
smoked pepper bacon, calamata olives, roma tomatoes, onion, mixed greens, and honey mustard dressing
half $11 full $15
* made with pasteurized liquid eggs
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(top)
SANDWICHES
(made on
housemade focaccia)
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TURKEY BREAST PANINI
on grilled sourdough with smoked gouda, roasted
red
peppers, smoked bacon, and pesto aoili, served
with french fries
$14 |
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GRILLED PORTOBELLO MUSHROOM
with basil pesto aioli, roasted red peppers, feta cheese, mixed greens and roma tomatoes, served with mixed greens salad with bleu cheese & walnuts
$12 |
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GRILLED SALMON
with onion, tomato, romaine, lemon dill aioli, served with mixed greens salad with bleu cheese & walnuts
$18
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CRAB CAKES
with pesto aioli, mixed greens, tomato, served with mixed greens salad with bleu cheese & walnuts
$16 |
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GRILLED CHICKEN BREAST
with pepper bacon, tomatoes, mixed greens, and honey mustard dressing, served with french fries
$12
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CHEESEBURGER
ground chuck with pepper jack cheese, roma tomatoes, red onion, mixed greens, and honey mustard dressing, served with french fries
$12 |
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ROASTED GARLIC and CHICKEN
with pepper jack cheese and cream sauce, served with french fries
$12
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(top)
PASTAS
add to any pasta grilled chicken breast add $5.00|with sauteed garlic shrimp add $6.00|with grilled salmon fillet or
with panko crusted ahi add $14.00 | with calamari add $5.00 |
with Crab Cakes add 11.00
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ARTICHOKE & SPINACH RAVIOLI
with prosciutto, chicken, sundried tomato and sage in a lemon cream sauce
$19 |
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SPAGHETTI POMODORO
tomatoes, garlic, basil, and olive oil
$14
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PORTOBELLO MUSHROOM RAVIOLIS
in a chianti tomato sauce with portobello mushrooms and vegetables
$17 |
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PENNE all' ARRABBIATA
olive oil, garlic, bacon, tomatoes, red pepper flakes
$16 |
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CHEESE RAVIOLI with RED SAUCE
garlic, capers, and calamata olives
$16 |
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LINGUINI del PESCATORE
clams, mussels, shrimp, mushrooms, and spinach with a lemon wine butter sauce
$21 |
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CHEESE RAVIOLI with CREAM SAUCE
smoked pepper bacon and sundried tomatoes
$18 |
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RAINBOW TORTELLINI
mushrooms and bacon in a cream sauce
$18 |
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PENNE with ITALIAN SAUSAGE
spicy chianti tomato sauce, red onions and garlic
$16
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FETTUCCINE CON POLLO
chicken breast, marinated artichoke hearts, and sundried tomatoes in a cream sauce
$17
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LINGUINI PESTO
basil, olive oil, garlic, parmesan and Romano cheese, topped with pinenuts, fresh tomatoes
$14
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NAUGHTY PASTA
one night peter was eating spaghetti with meat sauce and two meatballs on top, Jodie looks over and says,” That’s so naughty, I want that, but add fresh ricotta.” So that’s what we did and that’s what we called it.
$18
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(top)
HOUSE SPECIALTIES |
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GRILLED SALMON FILET
with mustard dill cream sauce, zucchini and mashed potatoes
$24 |
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CIOPPINO
shrimp, clams, mussels, and salmon in a spicy tomato sauce with garlic bread
$22 |
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PICCATA
breasts of chicken or veal medallions sauteed with lemon, butter, capers, and artichoke hearts, flamed with white wine and served
over fettuccine and garlic green beans
chicken $18 veal $23 |
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SEAFOOD RISOTTO
lemon risotto topped with halibut, salmon, shrimp, spinach, chardonnay-lobster sauce, and fresh tomatoes
$22 |
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SCALOPPINE alla CLASSICO
breasts of chicken or veal medallions sauteed with garlic, bacon, and mushrooms, flamed with marsala wine and served
over fettuccine and garlic green beans
chicken $18 veal $23 |
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PARMIGIANA
eggplant, veal medallions or chicken breasts, lightly breaded, baked with marinara and mozzarella, and served with spaghetti
eggplant $16
chicken $18 veal $23 |
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PARMESAN CRUSTED HALIBUT
chardonnay-cream sauce, with sautéed baby spinach, lemon risotto
$29
MEAT LOVER'S LASAGNA
sausage, prosciutto, ground beef, ricotta,
mozzarella, parmesan, spinach, mushrooms,
topped with marinara
$17 |
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(top)
HAND TOSSED
PIZZAS
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CLASSIC CHEESE
with roma tomato sauce
$14
UNA GRANDE POLLO
chicken, prosciutto, tomato,
crumbled bacon, chives mozzarella, ranch sauce
$19 |
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PREMIUM PEPPERONI
with spicy sauce
$16
HARRY'S BAR
sausage, mushrooms, gorgonzola,
roasted red peppers, basil, mozzarella, roma
tomato sauce
$18
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FRESH TOMATO and FRESH BASIL
with roma tomato sauce
$14
STREGA NONNA
extra thin crust, prosciutto,
sausage, salami, basil mozzarella, red pepper
flakes, spicy tomato sauce
$18 |
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PESTO PIZZA
fresh mozzarella, black olives,
pesto sauce
$17
CIAO
marinated artichoke hearts,
roasted red peppers chicken, olives, tomato,
mozzarella, pesto sauce
$19
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FLORENTINE
marinated artichoke hearts, red onion, red and yellow peppers,
mozzarella and basil pesto sauce
$18
CAPISCE
salami, sausage, olives, cheddar
cheese, mozzarella and spicy sauce
$18 |
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SCAMPI GAMBERETTI
shrimp, tomato, basil,
mozzarella, garlic butter (Scampi Gamberetti
played for the Cubs in 1952)
$17
POLLO ALFREDO
grilled chicken, crumbled bacon,
mushrooms, spinach mozzarella, alfredo sauce
$19
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MARGHERITA
fresh mozzarella, tomato, basil,
olive oil
$16
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STROMBOLI
Italian sausage, pepperoni, salami, mushrooms
$18 |
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CLASSICO COMBINATION
Sausage, pepperoni, red onion, mushrooms, red and yellow peppers, and spicy sauce
$18 |
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(top)
SWEETS |
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CLASSICO CHOCOLATE CAKE
Rich and moist,
layered with white chocolate ganache and chocolate ganache
$7.00
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TIRAMISU
ladyfingers soaked in Myer's rum & espresso, layered between sweetened mascarpone and sprinkled with chocolate shavings
$7.00 |
CREME BRULEE
caramelized vanilla custard
$7.00 |
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HOUSEMADE CHEESECAKE
prepared in the classic tradition with caramel
$7.00 |
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*18% gratuity added for parties of 6 or more
To go orders include one bread and oil per 3 entrees
Additional bread charged $3 each.$3
charge to split specialties, pastas, and
sandwiches
$15.00 corkage fee
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