| |
(top)
LUNCH SPECIALS
Please be sure to specify lunch special when ordering to avoid confusion.
Served Monday thru Friday 11:00 to 3:00
Caesar salad or mixed greens with bleu cheese & walnuts with balsamic vinaigrette
and your choice of:
HAND TOSSED PIZZA: S 2 H $14, Premium Pepperoni $14
Strega Nonna $15, Harry's Bar $13, Margherita $14, Classico Combination $15
Veg Head $15, Kane's Mutiny $15, Stromboli $15
PASTA: Spaghetti Pomodoro $14, Linguini Pesto $14, Penne with Italian Sausage $15
Rainbow Tortellini $14, Penne All' Arrabiatta $14, Portobella Mushroom Ravioli $14
Fettuccini con Pollo $14, Meat Lover's Lasagna $15
Artichoke & Spinach Ravioli $15, Naughty Pasta $15, Butternut Squash Ravioli $15
|
|
|
| |
(top)
|
S M A L L P L A T E S & S T A R T E R S
|
|
|
|
|
VICTOR'S MINESTRONE SOUP cup 6 bowl
|
9
|
|
hearty vegetable soup with chicken stock, tomatoes, onions, beans, celery, carrots, spices and ditalini
|
|
|
|
|
PESTO RISOTTO BALLS
|
9
|
|
stuffed with mozzarella, served with marinara sauce
|
|
|
|
|
|
CERTIFIED ANGUS GROUND CHUCK SLIDERS
|
10
|
|
sweet rolls, gouda, dijonaise, sautéed onions, shredded romaine and tomato, served with shoestring fries
|
|
|
|
|
MEATBALL SLIDERS
|
10
|
|
sweet rolls with meatballs, spicy arrabiatta sauce, parmesan, mozzarella, served with shoestring fries
|
|
|
|
TWO BACON-WRAPPED DAY BOAT SCALLOPS
|
10
|
|
with peach chutney and field greens with shaved parmesan
|
|
|
|
|
|
OVEN-ROASTED ARTICHOKE
|
10
|
|
sour cream pesto aioli, roasted lemon
|
|
|
|
|
|
CAPRESE SALAD
|
11
|
|
mixed greens with vine ripened tomatoes, fresh mozzarella, balsamic reduction, basil ,extra virgin olive oil
|
|
|
|
|
CALAMARI FRITTI
|
12
|
|
crispy calamari rings with lemon wedges and roasted red pepper aioli
|
|
|
|
|
|
BOWL of CLAMS & MUSSELS
|
13
|
|
in a Chardonnay garlic butter, served with toasted garlic bread
|
|
|
|
|
|
PIZZA SKINS
|
13
|
|
pizza crust with Yukon Gold mashed potatoes, smoked bacon, mozzarella, cheddar, chives, ranch dip
|
|
|
|
|
|
EGGPLANT FRITTI
|
14
|
|
baked with marinara sauce, parmesan and mozzarella, scribbled with pesto aioli
|
|
|
|
|
|
CHARCUTERIE PLATE
|
15
|
|
sliced prosciutto, sliced secchi salami, panko-crusted chevre, sliced parmesan, crispy rosemary grissini
|
|
|
|
|
SMALL BLACKENED SALMON FILET
|
16
|
|
with Chardonnay-cream sauce over fettuccine
|
|
|
|
|
|
PANKO-CRUSTED AHI
|
16
|
|
flash-fried, sliced, served with wasabi-pesto aioli, balsamic reduction, field greens
|
|
|
|
|
OVEN-ROASTED PROSCIUTTO WRAPPED JUMBO PRAWNS
|
17
|
|
with herb garlic butter, over sautéed spinach and linguine
|
|
|
|
|
|
|
PIZZERIA CLASSICO'S ORIGINAL GARLIC CHIPS
|
|
|
a thin crust baked with garlic butter and mozzarella
|
|
|
10
|
|
|
|
|
|
My family created these in Tahoe City at "The Village Pizzeria" in 1981
|
|
|
and have been serving them at Pizzeria Classico in Folsom since 1985.
|
|
|
|
When in Folsom, please visit Pizzeria Classico at 702 Sutter St. Historic Folsom.
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
| |
|
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
| |
(top)
|
|
|
| |
|
|
|
| |
SALADS
with grilled chicken breast add $5.00|with sauteed garlic shrimp add $6.00|with grilled salmon fillet or
with panko crusted ahi add $14.00 | with calamari add $5.00
|
|
|
| |
 |
|
|
| |
|
|
|
|
|
| |
SKIRT STEAK SALAD
marinated skirt steak sliced over mixed greens, with balsamic vinaigrette*, crispy onion strings, bleu cheese crumbles and roma tomatoes
$20
|
|
PANKO CRUSTED AHI SALAD
with baby spinach, wasabi pesto dressing, roasted red peppers, toasted macadamia nuts, sesame seeds and a balsamic soy reduction
$20 |
|
|
CAESAR SALAD
hearts of romaine, garlic grissini, grated parmesan and caesar dressing*
half $6 full $11 |
MIXED BABY GREENS
with bleu cheese, walnuts, balsamic vinaigrette*
half $6 full $11 |
|
SPRING SALAD
mixed greens, feta cheese, dried cranberries and pinenuts, with cherry-hazelnut vinaigrette*
half $8 full $13 |
SPINACH SALAD
feta and pinenuts, tossed with smoked pepper bacon & caramelized onion dressing
half $8 full $13 |
|
CARAMELIZED APPLE SALAD
with walnuts, bleu cheese, mixed greens and raspberry vinaigrette*
half $7 full $12 |
GRILLED PORTOBELLO MUSHROOM
with baby spinach, roasted red peppers, feta, roma tomatoes and basil pesto aioli
half $9 full $14 |
|
| |
GRILLED CHICKEN BREAST SALAD
smoked pepper bacon, calamata olives, roma tomatoes, onion, mixed greens, and honey mustard dressing
half $11 full $15
* made with pasteurized liquid eggs
|
|
|
(top)
SANDWICHES
(made on housemade focaccia) except panini
|
|
| |
TURKEY BREAST PANINI
on grilled sourdough with smoked gouda, roasted red peppers, smoked bacon, and pesto aoili, served with french fries
$13
|
|
GRILLED PORTOBELLO MUSHROOM
with basil pesto aioli, roasted red peppers, feta cheese, mixed greens and roma tomatoes, served with mixed greens salad with bleu cheese & walnuts
$12 |
|
|
GRILLED SALMON
with onion, tomato, romaine, lemon dill aioli, served with mixed greens salad with bleu cheese & walnuts
$18
|
STOCK YARDS CERTIFIED PREMIUM ANGUS FILET MIGNON SANDWICH
with dijonaise, tomato, crispy onion strings, served with french fries
$20 |
|
| |
 |
|
GRILLED MARINATED CHICKEN BREAST
with pepper bacon, tomatoes, mixed greens, and honey mustard dressing, served with french fries
$12
|
|
| |
|
|
|
| |
|
|
|
| |
CERTIFIED ANGUS CHEESEBURGER
ground chuck with pepper jack cheese, roma tomatoes, red onion, mixed greens, and honey mustard dressing, served with french fries
$12
|
|
|
| |
ROASTED GARLIC and CHICKEN BREAST
with pepper jack cheese and cream sauce, served with french fries
$12
|
|
|
| |
(top)
PASTAS
add to any pasta grilled chicken breast add $5.00|with sauteed garlic shrimp add $6.00|with grilled salmon fillet or
with panko crusted ahi add $14.00 | with calamari add $5.00
|
|
|
| |
ARTICHOKE & SPINACH RAVIOLI
with prosciutto, chicken, sundried tomato and sage in a lemon cream sauce
SM $15 LG $19 |
|
SPAGHETTI POMODORO
tomatoes, garlic, basil, and olive oil
SM $11 LG $15
|
|
|
| |
PORTOBELLO MUSHROOM RAVIOLIS
in a chianti tomato sauce with portobello mushrooms and vegetables
SM $13 LG $17 |
|
| |
PENNE all' ARRABBIATA
olive oil, garlic, bacon, tomatoes, red pepper flakes
SM $13 LG $17 |
|
|
| |
|
|
|
| |
|
|
|
|
|
|
|
| |
BUTTERNUT SQUASH RAVIOLI
with browned butter sauce, balsamic reduction, pine nuts, dried cranberries, and candied pecans
SM $14 LG $18 |
|
|
|
|
|
|
RAINBOW TORTELLINI
mushrooms and bacon in a cream sauce
SM $14 LG $18 |
|
PENNE with ITALIAN SAUSAGE
spicy chianti tomato sauce, red onions and garlic
SM $13 LG $17
|
|
|
| |
FETTUCCINE CON POLLO
chicken breast, marinated artichoke hearts, and sundried tomatoes in a cream sauce
SM $14 LG $18
|
|
LINGUINI PESTO
basil, olive oil, garlic, parmesan and Romano cheese, topped with pinenuts, fresh tomatoes
SM $11 LG $15
|
|
|
| |
NAUGHTY PASTA
one night peter was eating spaghetti with meat sauce and two meatballs on top, Jodie looks over and says,” That’s so naughty, I want that, but add fresh ricotta.” So that’s what we did and that’s what we called it.
SM $14 LG $18
|
|
|
| |
(top)
HOUSE SPECIALTIES and SEAFOOD |
|
|
| |
MEAT LOVER'S LASAGNA
sausage, prosciutto, ground beef, ricotta, mozzarella, parmesan, spinach, mushrooms, topped with marinara
$18 |
|
|
| |
 |
|
|
| |
|
|
|
| |
|
|
|
| |
 |
|
|
| |
|
|
|
| |
CIOPPINO
shrimp, clams, mussels, and salmon in a spicy tomato sauce with garlic bread
$22 |
|
|
PICCATA
breasts of chicken or veal medallions sauteed with lemon, butter, capers, and artichoke hearts, flamed with white wine and served over fettuccine and garlic green beans
chicken $19 veal $23
SCALOPPINE alla CLASSICO
breasts of chicken or veal medallions sauteed with garlic, bacon, and mushrooms, flamed with marsala wine and served over fettuccine and garlic green beans
chicken $19 veal $23
PARMIGIANA
eggplant, veal medallions or chicken breasts, lightly breaded, baked with marinara and mozzarella, and served with spaghetti
eggplant $18
chicken $19 veal $23
|
|
SEAFOOD RISOTTO
lemon risotto topped with halibut, salmon, shrimp, spinach, chardonnay-lobster sauce, and fresh tomatoes
$22
LINGUINI del PESCATORE
clams, mussels, shrimp, mushrooms, and spinach with a lemon wine butter sauce
$21
|
|
| |
GRILLED SALMON FILET
with mustard dill cream sauce, zucchini and mashed potatoes
$24 |
|
|
| |
SCAMPI AL FORNO
sauteed jumbo prawns with linguini and mixed vegetables in a garlic butter chardonnay sauce
$22 |
|
|
| |
PARMESAN CRUSTED HALIBUT
chardonnay-cream sauce, with sautéed baby spinach, lemon risotto
$29
|
|
|
| |
(top)
HAND TOSSED PIZZAS
|
|
|
| |
S 2 H
thin crust
with roma tomato sauce, mozzarella, Italian sausage, basil
$16
|
|
PREMIUM PEPPERONI
thin crust
with spicy sauce
$15
|
|
|
|
STREGA NONNA
thin crust
extra thin crust, prosciutto, sausage, salami, basil mozzarella, red pepper flakes, spicy tomato sauce
$18
|
|
KANE'S MUTINY
thin crust
gruyer cheese, shitake, porcini and oyster mushrooms, cream cheese, EVOO, cracked peppere
$19
|
|
|
|
|
THE VEG HEAD
hand tossed crust, mushrooms, red onion, red and yellow peppers, fresh spinach, mozzarella, pesto sauce
$18
|
|
| |
MARGHERITA
thin crust
fresh mozzarella, tomato, basil, olive oil
$16
|
|
|
| |
STROMBOLI
Italian sausage, pepperoni, salami, mushrooms
$18
|
|
|
| |
 |
|
|
| |
|
|
|
| |
|
|
|
| |
CLASSICO COMBINATION
Sausage, pepperoni, red onion, mushrooms, red and yellow peppers, and spicy sauce
$18
|
|
| |
(top)
SWEETS |
|
|
| |
|
|
|
| |
 |
|
 |
|
|
| |
|
|
|
|
| |
CLASSICO CHOCOLATE CAKE
Rich and moist, layered with white chocolate ganache and chocolate ganache
$7.00
|
|
|
| |
|
|
|
| |
TIRAMISU
ladyfingers soaked in Myer's rum & espresso, layered between sweetened mascarpone and sprinkled with chocolate shavings
$7.00
|
CREME BRULEE
caramelized vanilla custard
$7.00
|
|
| |
|
|
HOUSEMADE CHEESECAKE
prepared in the classic tradition with caramel
$7.00 |
|
|
| |
|
|
|
| |
|
|
|
*18% gratuity added for parties of 6 or more
To go orders include one bread and oil per 3 entrees
Additional bread charged $3.5 each.$3 charge to split specialties, pastas, and sandwiches
$15.00 corkage fee
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
