A thin crust baked with garlic butter and mozzarella. (Our family created these in Tahoe City at "The Village Pizzeria" in 1981, and have been serving them at Pizzeria Classico in Folsom since 1985).
Burrata is a fresh Italian cheese made from mozzarella and cream, EVOO, basil, fluer de del, grissini
2 meatballs served with meat sauce, basil, parmesan and two crispy grissini
Hearty vegetable soup with chicken stock, tomatoes, onions, beans, celery, carrots, spices and ditalini
Sweet rolls, gouda, dijonaise, sautéed onions, shredded romaine and tomato, served with shoestring fries
Sweet rolls with meatballs, spicy arrabbiata sauce, parmesan, mozzarella, served with shoestring fries
Stuffed with mozzarella, served with marinara sauce
Sour cream pesto aioli, roasted lemon
Mixed greens with vine-ripened tomatoes, balsamic reduction, basil, EVOO, pane fritti
Crispy calamari rings with lemon wedges and roasted red pepper aioli
In a Chardonnay garlic butter, served with toasted garlic bread
Pizza crust with mashed potatoes, smoked bacon, mozzarella, cheddar, chives, ranch dip
Panko breaded eggplant with marinara sauce, Parmesan and mozzarella, scribbled with pesto aioli
With Chardonnay-cream sauce over fettuccine
Flash-fried, sliced, served with wasabi-pesto aioli, balsamic reduction, field greens
With herb garlic butter, over sautéed spinach and linguini